Bacterial contamination of fish sold in fish markets in the central province of Sri Lanka

Jayasinghe, P.S.Rajakaruna, R.M.A.G.G.2010-07-062010-07-062005Journal of the National Science Foundation of Sri Lanka, 33(3):p.219-221https://dl.nsf.gov.lk/handle/1/6277Microbial contaminationFood qualityHealth hazardPathogenic bacteriaSanitary precautionFood ScienceBacterial contamination of fish sold in fish markets in the central province of Sri LankaArticle