Effect of leaf maturity and sampling time on leaf ascorbic acid content and other quality parameters of spinach (Spinacea oleracea)

Weerakkody, W.A.P.Ando, T.2014-11-122014-11-121994Tropical Agricultural Research, 6:p.98-104https://dl.nsf.gov.lk/handle/1/11687AgricultureVegetablesAscorbic acidSpinachSpinacea oleraceaEffect of leaf maturity and sampling time on leaf ascorbic acid content and other quality parameters of spinach (Spinacea oleracea)A