Changes in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storage

Vasantharuba, S.Wijesinghe, D.G.N.G.Sivakanesan, R.2014-11-122014-11-122007Tropical Agricultural Research, 19:p.119-127https://dl.nsf.gov.lk/handle/1/12196Food Science and TechnologySoybeanGlycine max L. merrChangeVitamin E.Essential fatty acidsLinolenic acidSeedsInterrelationshipGerminationStorageChanges in vitamin E and essential fatty acid contents and their interrelationship in soybean (Glycine max L. Merr.) seeds during germination and storageA