Feasibility studies of using banana starch as a substitute for cross-linked starch in food industry

Suntharalingam, S.Ravindran, G.2014-11-122014-11-121990Tropical Agricultural Research, 02:p.277-285https://dl.nsf.gov.lk/handle/1/11661Food IndustriesBanana starchFruitsFeasibility studies of using banana starch as a substitute for cross-linked starch in food industryA