Lokuge, G.M.S.Vidanarachchi, J.K.Thavarajah, P.Siva, N.Thavarajah, D.Liyanage, R.Balasooriya, N.Alwis, J.2019-02-072019-02-072018-12Journal of the National Science Foundation of Sri Lanka, 46(4):p.477-485https://dl.nsf.gov.lk/handle/1/24311BifidobacteriaPigPrebiotic carbohydratesPumpkinSri LankaPrebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri LankaArticle