Developing a biocontrol method to protect coconut products from toxigenic fungi using microorganisms from food sources

2015-04-022015-04-02https://dl.nsf.gov.lk/handle/1/18563Biological SciencesDeveloping a biocontrol method to protect coconut products from toxigenic fungi using microorganisms from food sourcesUniversity of PeradeniyaRG/95/B/011FR 1072