Kottawa-Arachchi, J.D.Gunasekare, M.T.K.Ranatunga, M.A.B.Jayasinghe, L.Karunagoda, R.P.2014-11-122014-11-122011Tropical Agricultural Research, 23(1):p.30-41https://dl.nsf.gov.lk/handle/1/12481Food Science and TechnologyCamellia sinensisGermplasmBlack teaCrude fibrePolyphenolAmino acidOrganoleptic propertiesSensory evaluationQualityAnalysis of selected biochemical constituents in black tea (Camellia sinensis) for predicting the quality of tea germplasm in Sri LankaA