Yamanishi, T.Botheju, W.S.De Silva, M.J.2015-06-192015-06-191989Sri Lanka Journal of Tea Science58(1)pp.40-49https://dl.nsf.gov.lk/handle/1/19572Food SciencesFlavourGas chromatographic analysisTheaflavin analysisAn index for assessing the quality of Uva seasonal black teaArticle