Development of processing technology for the manufacture of organoleptically acceptable Soybean Cheese

2015-04-022015-04-02https://dl.nsf.gov.lk/handle/1/18479BiotechnologyFood ScienceDevelopment of processing technology for the manufacture of organoleptically acceptable Soybean CheeseCeylon Institute of Scientific and Industrial ResearchRG/95/BT/001FR 1295