Pathiraje, P.M.H.D.Madhujith, W.M.T.Chandrasekara, A.Nissanka, S.P.2014-11-122014-11-122010Tropical Agricultural Research, 22(1):p.26-33https://dl.nsf.gov.lk/handle/1/12390Food Science and TechnologyRiceTraditional varietiesImproved varietiesGlycemic indexThe effect of rice variety and parboiling on in vivo glycemic responseA