Changes in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruning

Selvendran, R.R.2014-11-182014-11-181971Tea Quarterly42(3)pp.80-88https://dl.nsf.gov.lk/handle/1/12925BiochemistryCamellia sinensisXylem sapChemical compositionAmino acidsOrganic acidsSugarsAgriculturePlant physiologyChanges in the composition of the xylem exudate of tea plants (Camellia sinensis L.) during recovery from pruningA