Marasinghe, S.S.K.Marikkar, J.M.N.Yalegama, C.Wimalasiri, S.Seneviratne, G.Weerasooriya, R.Liyanage, R.2019-10-072019-10-072019-09Journal of the National Science Foundation of Sri Lanka,47(3):p.349-356https://dl.nsf.gov.lk/handle/1/24633enCoconutCoconut testa flourFatty acidsMicro-meneralsProximate compositionComparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flourArticle