Abeysekera, W.K.S.M.Somasiri, H.P.P.S.Premakumara, G.A.S.Bentota, A.Rajapakse, D.Ediriweera, N.2014-11-122014-11-122008Tropical Agricultural Research, 20:p.168-176https://dl.nsf.gov.lk/handle/1/12105AgricultureRiceOryza sativa L.Traditional varietiesCooking qualityEatingPhysico chemical parametersAmylose contentGel consistencySelective breedingGermplasmsCooking and eating traits of some Sri Lankan traditional rice varieties across Yala and Maha seasonsA