Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed meals

Ekanayake, S.Widanagamage, R.Hettiaratchi, U.P.K.Welihinda, J.2015-03-122015-03-122008Delegate Manual : 1st European Food Congress, Eslovenia, November 2008 - Poster Presentationhttps://dl.nsf.gov.lk/handle/1/17877Effect of macronutrients and processing method on glycaemic indices of traditional pure and mixed mealsArticleRG/2005/AG/10FR1547