Cytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri Lanka

Balasuriya, B.M.G.K.Dharmaratne, H.R.W.2018-05-282018-05-282007-12Journal of the National Science Foundation of Sri Lanka, 35(4):p.255-258https://dl.nsf.gov.lk/handle/1/23610Antioxidant activityArtemia salinaCytotoxicityDPPHGreen leafy vegetablesCytotoxicity and antioxidant activity studies of green leafy vegetables consumed in Sri LankaArticle