Jayamanne, V.S.Samarajeewa, U.2012-04-102012-04-102010Tropical Agricultural Research and Extension13(3)pp.73-80https://dl.nsf.gov.lk/handle/1/8120Food Science and TechnologyMilk productsListeria monocytogenesFood-borne pathogensPasteurizationHeat resistanceFood contaminationEvaluation of the heat resistance of pathogenic Listeria monocytogenes in milk and milk products in Sri LankaArticle