Roasting chilli (Capsicum annum L.) using far-inrared radiation

Fernando, A.JAmaratunga, K.S.PPriyadarshana, L.B.M.D.LGalahitiyawa, D.D.KKarunasinghe, K.G.W.U2014-11-122014-11-122014Tropical Agricultural Research, 25(2).p.180-187https://dl.nsf.gov.lk/handle/1/12536Food Science TechnologyChilliDryingFar-infraredHeatingRoastingRoasting chilli (Capsicum annum L.) using far-inrared radiationArticle