Illeperuma, D.C.K.Wickramasinghe, N.K.2008-07-212008-07-212000-06Journal of the National Science Foundation of Sri Lanka, Vol.28(2) : 2000, 143-151p..https://dl.nsf.gov.lk/handle/1/105enPotatoesSolanum tuberosumVariety trialsPotato chipsFood processingSugarFood chemistrySuitability of locally available potato varieties for chippingArticle