Ziyad Mohamed, M.T.Weerasinghe, D.K.Wickremasinghe, V.2015-06-192015-06-191986Sri Lanka Journal of Tea Science55(1)pp.36-43https://dl.nsf.gov.lk/handle/1/19643Food ScienceCamellia sinensisDrought resistanceFood chemistryCaffeineWax contentChemistry of tea (Camellia sinensis) leaf surfaceArticle