De Silva, S.S.Rangoda, M.2010-07-062010-07-061979Journal of the National Science Council of Sri Lanka, 7(1):p.19-27https://dl.nsf.gov.lk/handle/1/5994FishDried productsChemical analysisCarbohydrateProteinLipidsZoologySome chemical characteristics of fresh and salt-dried Tilapia mossambica PetersArticle