Ratnasooriya, W.D.Amarakoon, A.M.T.Fernando, T.S.P.Ranatunga, R.A.A.R.Abeywickrama, K.R.W.2015-06-192015-06-192007Sri Lanka Journal of Tea Science72(1)pp.23-29https://dl.nsf.gov.lk/handle/1/19525BiochemistryBlack teaCamellia sinensisBlood clottingAnticoagulant activityIn vitro cultureIn vitro anticlotting activity of Sri Lankan high grown black tea (Camellia sinensis L.O. kuntze)Article