Yalegama, L.L.W.C.Jayasekara, C.Upali , S.A.R.Abeygunawardhana, M.J.2012-02-102012-02-102007COCOS - Journal of the Coconut Research Institute of Sri Lanka18pp.52-59https://dl.nsf.gov.lk/handle/1/7471Food Science and TechnologyCoconut oilSesame oilOil blendsOrganoleptic propertiesChemical propertiesFatty acidsSensory evaluationFood preparationOrganoleptic and chemical properties of coconut and sesame oils and their blendsArticle