Senavirathna, R.M.I.S.K.Ekanayake, S.Jansz, E.R.Welihinda, J.2015-04-202015-04-20https://dl.nsf.gov.lk/handle/1/192486Nutritional quality and Glyceamic index of pittu prepared from hal Flour (Vateria copallifera)RG/2005/AG/10FR 1547