Thathvasuthan, A.Chandrasekara, A.Wijesinghe, D.G.N.G.Jayawardena, H.M.D.K.2014-11-122014-11-122007Tropical Agricultural Research, 19:p.101-109https://dl.nsf.gov.lk/handle/1/12194Food Science and TechnologyTraditional foodsPittuRotiGlycaemic indexBlood glucoseKurakkanRice flourThe effect of type of cereal on the Glycaemic response of two traditional Sri Lankan food itemsA