Mudannayake, D.C.Wimalasiri, K.M.S.Silva, K.F.S.T.Ajlouni, S.2015-04-292015-04-292015-03Journal of the National Science Foundation of Sri Lanka, 43(1):p.35-43https://dl.nsf.gov.lk/handle/1/19335enAllium sativumAsparagus falcatusSelected Sri Lankan food plants and other herbs as potential sources of inulin-type fructansArticle