N-nitrosocompounds (NOCs). as chemo-hazards in muscle foods

Rai, K.P.Marapana, R.A.U.J.Zhang, C.Xia, W.2012-04-102012-04-102004Tropical Agricultural Research and Extension7pp.1-12https://dl.nsf.gov.lk/handle/1/8154Food ScienceMeat industryMuscle food processingCuring agentsN-nitrosocompound inhibitorsCancer riskHealth -hazardsNitriteToxicological implicationsN-nitrosocompounds (NOCs). as chemo-hazards in muscle foodsArticle