Nathanael, W.R.N.2015-08-112015-08-111966Ceylon Coconut Quarterly, 17(1):p.1-41https://dl.nsf.gov.lk/handle/1/19990Food Science and TechnologyCoconut productsCopraPhysical propertiesChemical analysisMoisture contentFatty acid contentOil contentCoconut kernelGerminationGradingKilnsCuringMoisture and other quality factors of copraArticle