Wijayawardana, K.H.R.Cyril, H.W.Fonseka, T.S.G.2014-11-122014-11-122001Tropical Agricultural Research, 13:p.61-68https://dl.nsf.gov.lk/handle/1/11800Food ScienceMeatMarinatingTenderizersMyofibrilla proteinsCollagensBeef qualityEffect of different marinades on the tenderness of beefA