Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

Balakumar, S.Arasaratnam, V.2014-12-012014-12-012014-06Journal of the National Science Foundation of Sri Lanka, 42(2):p.111-117https://dl.nsf.gov.lk/handle/1/13551enEthanolHigh gravity glucose fermentationEnhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumArticle