Application of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamer

Subajiny, S.Jayasiri, M.M.Madhujith, T.2019-01-212019-01-212015Tropical Agricultural Research, 26(3):p.554-560https://dl.nsf.gov.lk/handle/1/24182FatNear infra-red (NIR) spectroscopySweetened condensed creamerTotal solidApplication of near-infrared spectroscopy to quantify fat and total solid contents of sweetened condensed creamerArticle