The chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquors

Ramaswamy, M.S.2014-11-182014-11-181962Tea Quarterly33(3)pp.156-165https://dl.nsf.gov.lk/handle/1/12757BeveragesFermentationTea liquorTea qualityLiquoring characteriticsChemical contentThe chemical basis of liquoring characteristics of Ceylon tea. part 1 fermentation condensation and quality of the tea liquorsA