Development of little millet (Panicum sumatrense Roth ex Roem and Schult.) substituted biscuits and characterization of packaging requirement

Hemalatha, G.Amutha, S.Malathi, D.Vivekanandan, P.Rajannan, G.2014-11-122014-11-122006Tropical Agricultural Research, 18:p.143-152https://dl.nsf.gov.lk/handle/1/12151Food Science and TechnologyFood preparationBiscuitsSubstitutesLittle milletPanicum sumatrenseNutritional statusPhysical propertiesSensory evaluationChemical compositionEquilibrium relative humidityMoisture sorptionPackaging materialDevelopment of little millet (Panicum sumatrense Roth ex Roem and Schult.) substituted biscuits and characterization of packaging requirementA