Gunathilake, K.D.P.P.Jayasekera, C.2012-02-102012-02-102003COCOS - Journal of the Coconut Research Institute of Sri Lanka15pp.31-37https://dl.nsf.gov.lk/handle/1/7427Food TechnologyCandied coconutCoconut based productsFood processingBottling technologyPasteurizationShelf lifeFood preservationChemical analysisSensory evaluationStudies on development and storage of bottled penipolArticle