Validation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri Lanka

Fernando, H.K.D.H.Kajenthini, T.J.C.Rebeira, S.P.Bamunuarachchige, T.C.Wickramasinghe, H.A.M.2019-01-212019-01-212015Tropical Agricultural Research, 26(2):p.317-328https://dl.nsf.gov.lk/handle/1/24180Amylose contentGel consistencyMolecular markersCooking qualityValidation of molecular markers for the analysis of genetic diversity of amylase content and gel consistency among representative rice varieties in Sri LankaArticle