Djanaguiraman, M.Durga Devi, D.Sheeba, J.A.Bangarusamy, U.Babu, R.C.2014-11-122014-11-122004Tropical Agricultural Research, 16:p.25-36https://dl.nsf.gov.lk/handle/1/12356AgricultureTomato plantsLycopersicon esculentum mill.Antioxidant enzyme acvtivityAuxin levelYieldCrop improvementCrop physiologyNitrophenol applicationEffect of oxidative stress on abcission of tomato fruits and its regulation by NitrophenolsA