Gunasekara, K.G.Dharmasena, D.A.N.2014-11-122014-11-122011Tropical Agricultural Research, 22(2):p.194-203https://dl.nsf.gov.lk/handle/1/12421Food Science and TechnologyParboiled riceGrain shapePresoakingCooking timeCooking energyEffect of grain shape and pre-soaking on cooking time and cooking energyA