Antioxidant potential of pomegranate (Punica granatum L.) cultivars grown in Sri Lanka - Bopitiya, D.; Madhujith, T. (Postgraduate Institute of Agriculture, University of Peradeniya:Peradeniya, 2012)
Keywords: Food Science and Technology; Pomegranate; Punica granatum L.; Antioxidant activity; Total phenolic content; Food chemistry