Djanaguiraman, M.Sheeba, J.A.Durga devi, D.Bangarusamy2014-11-122014-11-122005Tropical Agricultural Research, 17:p.203-213https://dl.nsf.gov.lk/handle/1/12232Biological SciencesPhenolic compoundsSeed germinationSeedling growthMembrane damageAntioxidant enzymes activityPlant PhysiologyVigna mungo (L.)Oxidant productionInhibition of seed germination and growth of blackgram (Vigna mungo(L.) Hepper due to oxidative damage as induced by phenolic compundsA