Ekanayake, E.Boteju, S.Kariyawasam, W.2015-06-192015-06-191987Sri Lanka Journal of Tea Science56(2)pp.83-86https://dl.nsf.gov.lk/handle/1/19490Food Science and TechnologyFermentationBlack teaTea processingNon enzymic oxidationExtent of non-enzymic oxidation in balck tea processingArticle