Mahendran, T.Brennan, J.G.2012-12-062012-12-061999Agrieast1pp.37-45https://dl.nsf.gov.lk/handle/1/9539Food TechnologyFood preservationFood irradiationFood safetyFruitsVegetablesCerealsSpicesFishMeatMicroorganismsTubersFood irradiationArticle