Wimalasiri, W.R.2016-10-202016-10-201994Proceedings of the 50th Annual Sessions of the Sri Lanka Association for the Advancement of Science:p.18-19https://dl.nsf.gov.lk/handle/1/23388Medical SciencesCerealsVegetablesLeafy vegetablesTrace elementsIron, zinc and copper contents in foods of Sri LankaArticleRG/92/M/006FR 1009, FR 1153