Goonaratne, J.Mudalige, R.Nestel, P.Purvis, G.2012-01-102012-01-101996The Ceylon Journal of Medical Science39(1)pp.23-34https://dl.nsf.gov.lk/handle/1/7141Health SciencesSensory evaluationBioavailabilityIron fortificantsFood analysisCombating iron deficiency 4.. product evaluation using iron-fortified wheat flourArticle