Lamb, J.2014-11-182014-11-181950Tea Quarterly21(2-3)pp.33-35https://dl.nsf.gov.lk/handle/1/13488AgricultureCrop protectionCamellia sinensisCopper residuesTea qualityFungicidesFungicidal residuesCrop protection by copper fungicides Pt 2. copper residues in relation to qualityA