Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors

Ramaswamy, M.S.2014-11-182014-11-181964Tea Quarterly35(3)pp.164-167https://dl.nsf.gov.lk/handle/1/12640Food Science and TechnologyChemical constituentsTea liquorClimatic conditionLiquoring characteristicsChemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquorsA