Mohamed, M.T.Z.Raveendran, K.Botheju, W.S.Priyanthi, S.H.Jayasinghe, L.2015-06-192015-06-192003Sri Lanka Journal of Tea Science68(2)pp.44-48https://dl.nsf.gov.lk/handle/1/19631AgricultureMoisture contentTea processingMicrowave ovenRapid-method to determine moisture content in green leaf, withered leaf and made tea, using a microwave ovenArticle