Thadhani, V.M.Jansz, E.R.Peiris, H.2010-07-062010-07-062001Journal of the National Science Foundation, 29(3 and 4):p.129-135https://dl.nsf.gov.lk/handle/1/6288Histamine contentFood ingredientsFood acidsGorakaSiyambalaBilinMethanolAverrhoabilimbiTamarindus indicaGarcinia cambogiaFood scienceDestruction on histamine by cooking ingredients-an artidact of analysisArticle