Perera, A.S.Jansz, E.R.2010-07-062010-07-062000Journal of the National Science Foundation of Sri Lanka, 28(3):p.185-192https://dl.nsf.gov.lk/handle/1/6233Oryza sativaRiceNutritive valueStarch digestionEnzymatic starch hydrolysisFood processingFood SciencePreliminary investigations on the red pigment in rice and its effect on glucose release from rice starchArticle