Effects of coagulation temperature on the texture and yield of soy paneer (tofu)

Mathare, S.S.Bakal, S.B.Dissanayake, T.M.R.Jain, S.K.2010-07-062010-07-062009-12Journal of the National Science Foundation of Sri Lanka, 37(4):p.263-267https://dl.nsf.gov.lk/handle/1/5881Soyabean productsTofuCoagulation temperatureTexturePhysical propertiesFood Science & TechnologyEffects of coagulation temperature on the texture and yield of soy paneer (tofu)Article