Physico-chemical properties and sensory characteristics of dehydrated guava concentrate effect of drying method and maltodextrin concentration

Mahendran, T.2012-04-102012-04-102010Tropical Agricultural Research and Extension13(2)pp.48-54https://dl.nsf.gov.lk/handle/1/8115Food Science and TechnologyPsidium guajavaGuava powderFruit drinksPhysicochemical propertiesSensory evaluationNutritive valueDrying methodsPhysico-chemical properties and sensory characteristics of dehydrated guava concentrate effect of drying method and maltodextrin concentrationArticle