Venkateshaiah, B.V.Atmarara, K.Gireesh, T.2014-11-122014-11-121997Tropical Agricultural Research, 9:p.62-68https://dl.nsf.gov.lk/handle/1/12258Food Science and TechnologyMilk productsYoghurtWhey solidsSensory evaluationFrozen dessertsDevelopment of a frozen yoghurt dessert of sensory acceptabilityA